POSTED BY THE NUMBER STAPLED TO YOUR PRICE SHEET
Finished orders will be posted below. You will also be called. Check your voice mail, make sure yours isn’t full so I can leave a message. Kountry Meats is not liable for any completed meat not picked up after 7days of completion.
“Bird sausage orders“ are encouraged to bring in meat Dec – February for quicker service.
This also speeds up deer and elk orders during the fall. Thank You
CURRENT TIMING
Linked Sausages, Stix, Jerky, Salami and Summer Sausages will take longer then normal we are prioritizing taking in more animals this season, which will extend the wait time to finish specialty items .
Calls will be made as orders are completed and numbers will be posted below as always, and a postcard will be mailed out also as a reminder.
Thank you for your patience.
Calling to check on your order just slows us down from working, making the wait time longer.
ARE AS FOLLOWS
We are approximately 6-12 weeks out for most specialty sausages please be patient we will call as each order is completed. Calling to ask if your order is complete or when it will be complete only slows down the process and making it a longer wait.
******orders are completed as quickly as possible to get the most animals done per week, never in exact number order due to the fact that some people request different items then others. WE will CALL and post your number as quickly as possible. Plus we will be sending out postcards.
089
090
983
693
914
112
114
113
693
983
914
077
072
069
127
126
074
068
085
073
063
087
100
110
071
102
086
075
083
updated 4-5-24
Thank you for your patience.
Sometimes we need to skip sausage for a week in order to CUT more deer to have room to take in more deer!
