Fair Animals

FFA & 4H County Fair’s
Fair Season…. May 8th – Aug 1st

Kountry Meats is not liable for any completed meat not picked up after 7days of completion

We accept: Visa, Master Card, American Express, & Discover. No Checks. Sorry for the inconvenience.

If you purchase an animal at a fair Please fill out your online instruction No Later Then TUESDAY following the action. No cutting instruction by Wednesday means we will cut your animal standard.

We process for 7 Fairs from May 8th-July 30th…..freezer space is extremely tight during these months. It is very important to pick-up all animals with-in 7-days of completion during the summer so we can keep the freezer space available for the next set of animals that need cutting. A discount is given to animals picked up within 7 days of completion (fair animals only). We will call you & post your ear tag# on the completion page.

All meat must be picked up with-in 14 days to avoid storage fees. Meat not picked up after 30 days will be disposed of. NO EXCEPTIONS! We process too many fair animals during the summer, storage fees are strictly enforced, $50 per week, per animal over 14 days completed. Please pick up ASAP after your animal is completed.

Beef Cutting Instructions

Hog Cutting Instructions

Lamb/Goat Cutting Instructions

CHOPS & DIVIDES

No divides for lambs or Goats. – 4 chops per pkg Minimum

Hogs….1/2 divides if requested – 3 chops per pkg Minimum

Beef…1/2 & 1/4 divides if requested – 2 steaks per pkg Minimum

No Hang Only’s….all animals received will be cut.
Only 1 choice of sausage flavor per order.
25# fresh linked sausages available during fair season, but due to the extreme Hog numbers you will be required to come 2X for pick up. linked sausages finished late AUG-SEPT call for more details.
Limited Freezer Space available during Fair Season (May-August). We will not have space in the freezer to save extra things like fat, skin, or bones (except small beef dog bones) at this time of year.

AVERAGE

FAIR WEIGHTS

This is an average, every animal is different.
Your Personal cutting instruction will also change the finished weight.

BEEF
1100 – 1450 lbs Live weight
650 – 900 lbs Carcuss weight
600 – 800 lbs Dry aged weight
300 – 450 lbs Packaged weight

HOGS
230 – 300 lbs Live weight
160 – 230 lbs Carcuss weight
100 – 170 lbs Packaged weight

Lambs – Goats
90 – 150 lbs Live weight
50 – 95 lbs Carcuss weight
30 – 60 lbs Packaged weight

Lambs need about 5 cubic feet of freezer space
Hogs need about 10-12 cubic feet of freezer space
Beef need about 20 cubic feet of freeze space

2023

2023 FAIR “only” PRICES

New…cutting instructions ONLINE. Ear Tag# needed

BEEF $1.65lb + $100 Freezer fee.
HOGS $350 Each +$50 Freezer Fee
SMOKING $1.75lb extra
BULK SAUSAGE $1.75lb extra
LAMBS & GOATS $200 each + $25 Freezer Fee
5% Rendering Boxing fee added to all processing
DISCOUNTS for Cash payments & DISCOUNTS for 7day PICK-UP
Animal LIMITS will be made for quality and space reasons, don’t argue with the fair staff we have given them strict limits