POSTED BY THE NUMBER STAPLED TO YOUR PRICE SHEET
Finished orders will be posted below. You will also be called. Check your voice mail, make sure yours isn’t full so I can leave a message. Kountry Meats is not liable for any completed meat not picked up after 7days of completion.
“Bird sausage orders“ are encouraged to bring in meat Dec – February for quicker service.
This also speeds up deer and elk orders during the fall. Thank You
CURRENT TIMING
Linked Sausages, Stix, Jerky, Salami and Summer Sausages etc… will take longer then normal, we are prioritizing taking in more animals this season, which will extend the wait time to finish specialty items but in turn we should not have to worry about the cooler being too full to fit in your animal.
orders will be sent a TEXT when completed and order numbers will be posted below as always, and a postcard will be mailed out also as a reminder.
Thank you for your patience.
25# special sausage orders take extra 6-12 weeks extra time on average.
25# special sausage orders take extra 6-12 weeks extra time on average.
Calling to check on your order just slows us down from working, making the wait time longer.
ARE AS FOLLOWS
We are approximately 8-16 weeks out for most specialty sausages please be patient we will TEXT as each order is completed.
Calling to ask if your order is complete or when it will be complete only slows down the process and making it a longer wait.
******orders are completed as quickly as possible to get the most animals done per week, never in exact number order due to the fact that some people request different items then others.
WE will TEXT and post your number as soon as your order is completed.
These ‘old orders are going to be disposed on MAY 30’
873
871
936
994
991
993
137-140
105
216
217
‘these are new orders as of may 15, 2026
228
233
245
246
237-240
230
227
231-232
235-236
248
249
247
244
243
254
Thank you for your patience.
Sometimes we need to skip sausage for a week in order to CUT more deer to have room to take in more deer!
