SAUSAGE & JERKY
Curing and Smoking of Pork
Fresh Bulk Sausages
Beef Jerky
SPECIAL SAUSAGE
Italian Links,
Hot Links,
Garlic Links,
Kielbasa,
Bratwurst,
Cheddar Jalapeño Brats
British Bangers
Ranch Brats
Dill Brats
Polish Links
Hunter Sausage,
Salami,
Summer Sausage,
Pepper Stix,
Teriyaki Stix,
HOT Teriyaki Stix,
Cheddar Jalapeño Stix,
Linguica,
Andouille,
Cheddar Jalapeño Summer Sausage
Special Sausages
(25lb Minimum per Flavor & $1 per lb discount for 50lb batches)
These Special batches will take extra time for processing, expect at least 4-16 weeks (depending on the season) extra wait time before completion on links or smoked sausages.


