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SAUSAGE & JERKY

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Curing and Smoking of Pork

Fresh Bulk Sausages

Beef Jerky

SPECIAL SAUSAGE

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Italian Links,
Hot Links,
Garlic Links,
Kielbasa,
Bratwurst,
Cheddar Jalapeño Brats
British Bangers

Ranch Brats

Dill Brats 

Polish Links
Hunter Sausage,
Salami,
Summer Sausage,
Pepper Stix,
Teriyaki Stix,
HOT Teriyaki Stix,
Cheddar Jalapeño Stix,
Linguica,
Andouille,
Cheddar Jalapeño Summer Sausage

Special Sausages
(25lb Minimum per Flavor & $1 per lb discount for 50lb batches)

These Special batches will take extra time for processing, expect at least 4-16 weeks (depending on the season) extra wait time before completion on links or smoked sausages.

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