Sausage & Jerky

Curing and Smoking of Pork $1.75lb

Fresh Bulk Sausages – $1.75lb Breakfast , Chorizo, Italian (15-20lb Min)

Beef Jerky –Teriyaki, Pepper, Cajun, Original (25lb Batch Min. per Flavor)

We use Maple wood chips to smoke.

SPECIAL SAUSAGE

Italian Links,
Hot Links,
Garlic Links,
Kielbasa,
Bratwurst,
Cheddar Jalapeño Brats
British Bangers,
Polish Links
Hunter Sausage,
Salami,
Summer Sausage,
Pepper Stix,
Teriyaki Stix,
HOT Teriyaki Stix,
Cheddar Jalapeño Stix,
Linguica,
Andouille,
Cheddar Jalapeño Summer Sausage

Special Sausages vary from $6.00-8.50lb depending on Flavor
(25lb Minimum per Flavor & $1 per lb discount for 50lb batches)

These Special batches will take extra time for processing….due to high demand since Covid, expect at least 6-16 weeks extra wait time before completion on links or smoked sausages.

Due to high animal volume if you request a special sausage expect to may take 2 trips to pick up your meat, freezer space is filling at record speeds.
Specialty items are completed when we have an “free” day in the cutting/smoking schedule.
During Fair Season they will take approximately 8-16 weeks extra time due to high animal volume.