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2020

POSTED BY THE NUMBER STAPLED TO YOUR PRICE SHEET

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Finished orders will be posted below. You will also be called. Check your voice mail, make sure yours isn’t full so I can leave a message. Kountry Meats is not liable for any completed meat not picked up after 7days of completion.

“Bird sausage orders“ are encouraged to bring in meat Dec – February for quicker service.
This also speeds up deer and elk orders during the fall. Thank You

Sorry we do not except checks
We accept VISA, MC, AmEx, Discover
Pick up ASAP – our freezer is full
No need to call to say your coming. Meat is boxed frozen and ready to go. No need for an ice chest, unless driving more than 3 hours.
Orders are not always finished in order by number…..it is finished by “type” of items ordered , example: sausage links, snack stix & jerky
We post by the 3 numbers stapled to your price sheet
THANK YOU FOR YOUR PATIENCE

CURRENT TIMING

Linked Sausages, Stix, Jerky, Salami and Summer Sausages will take longer then normal we are prioritizing taking in more animals this season, which will extend the wait time to finish specialty items .
Calls will be made as orders are completed and numbers will be posted below as always, and a postcard will be mailed out also as a reminder.
Thank you for your patience.
Calling to check on your order just slows us down from working, making the wait time longer. 

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COMPLETED GAME #S

ARE AS FOLLOWS

We are approximately 6-12 weeks out for most specialty sausages please be patient we will call as each order is completed. Calling to ask if your order is complete or when it will be complete only slows down the process and making it a longer wait.
******orders are completed as quickly as possible to get the most animals done per week, never in exact number order due to the fact that some people request different items then others.

WE will TEXT and post your number as quickly as possible.

Plus we will be mailing post cards as reminders

updates 1/7/25

552

425

237

302

576

490

496

482-483

311

317

355

363

373

386

387

393

389

395

396

397

401

402

408

414

419

428

435

437

448

454

453

469

478

481

491

511

438

…. 1/12/25 updates

327

398

484

371

479

480

560

338

477

488

321

344

399

400

499

539

308

583

306

310

262

273

287

405

406

407

266

362

299

————updated 1/25/25

388

342

330

325

309

296

463

235

271

307

306

228

223

328

281

357

312

314

264

265

updated 1/27/25

 

…  Most sausage orders will get finished after the holidays and things slow down, we have had an extremely busy fall.

Thank you for your patience.
Sometimes we need to skip sausage for a week in order to CUT more deer to have room to take in more deer!

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