POSTED BY THE NUMBER STAPLED TO YOUR PRICE SHEET
Finished orders will be posted below. You will also be called. Check your voice mail, make sure yours isn’t full so I can leave a message. Kountry Meats is not liable for any completed meat not picked up after 7days of completion.
“Bird sausage orders“ are encouraged to bring in meat Dec – February for quicker service.
This also speeds up deer and elk orders during the fall. Thank You
CURRENT TIMING
Linked Sausages, Stix, Jerky, Salami and Summer Sausages will take longer then normal we are prioritizing taking in more animals this season, which will extend the wait time to finish specialty items .
Calls will be made as orders are completed and numbers will be posted below as always, and a postcard will be mailed out also as a reminder.
Thank you for your patience.
Calling to check on your order just slows us down from working, making the wait time longer.
ARE AS FOLLOWS
We are approximately 6-12 weeks out for most specialty sausages please be patient we will call as each order is completed. Calling to ask if your order is complete or when it will be complete only slows down the process and making it a longer wait.
******orders are completed as quickly as possible to get the most animals done per week, never in exact number order due to the fact that some people request different items then others.
WE will TEXT and post your number as quickly as possible.
Plus we will be mailing post cards as reminders
We are 95% done with all deer season sausages…..
390
415
459
555
568
535
559
572
516
543
544
495
422
375
528
431
378
374
436
475
405
406
407
403
404
486
384
385
515
503
570
321
322
590
278
304
316
494
419
237
454
387
330
416
265
307
521
522
398
299
438
228
338
296
——-
267
279
313
416
430
443
554
514
476
492
541
538
420
468
427
——-
540
539
605
606
608
575
564
531
510
487
580
581
582
Updated 2-20-25
523
508
623
611
594
553
596
550
591
465
553
455
444
433
445
611
461
498
507
623
594
———-
600
612
593
613
614
309
583
308
350-354
434
474
620
599
598
624
602
337
532
609
421
579
536
592
595
619
597
624
602
598
599
620
474
434
350-354
513
460
updated 2-21-25
more coming soon, once finished with deer season we will start on bird sausage orders
… Most sausage orders will get finished after the holidays and things slow down, we have had an extremely busy fall.
Thank you for your patience.
Sometimes we need to skip sausage for a week in order to CUT more deer to have room to take in more deer!
